Franconian Beer Message Board

Back to the main page Back to parent post

Too much "gas"?

Posted by Uncle Jimbo on 2013-03-08 13:50:04

I personally don't mind if they "gas up" a barrel prior to serving by gravity. Once the barrel starts pouring, the extra CO2 should start to out-gas from the beer/barrel since the whole system will be at atmospheric pressure. I think this is quite different than from a keg which has CO2 pressure pushing the beer to the tap.

Followups:

Too much by Jason on  2013-03-08 14:43:33