Franconian Beer Message Board

Mahr's back room
Posted by Fred Waltman on 2013-03-16 21:20:54
For awhile that was run as a separate establishment -- the menu was different (though cooked in the same kitchen) and they had their own taps (kegs) of Mahrs. A very strange situation. When sitting inside the regular rooms, they always have had the Helles from the barrel and, as you say, the U comes on around 4pm. And when the bock is on they'll have three barrels lined up -- pretty impressive!