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Well-balanced

Posted by Nick B. on 2012-08-09 05:14:36

There was a bit of diacytel in yesterday's Roppelt Kellerbier, and it was a bit flat. If I make it to Sauer and Geisfeld as I hope today (if I'd get OFF the computer.....), I hope to find less acetaldehyde in the Sauer as in the past. You did use a dictionary for acetaldehyde, didn't you? I don't know why I can never remember how that's spelt!

Followups:

*smacks head* by Nick B. on  2012-08-09 05:22:53

*smacks head* by TreinJan on  2012-08-10 00:23:11