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Beer/brewery walks

Posted by DonS on 2012-03-14 09:41:43

Yes, it's an awful thing and needs constant improvement, except of course that it's delightful and needs no improvement at all (aside from the occasional dodgy half-liter that's been kept a bit too long, but that's another story). Although a hybrid Alt-Zoigl is an intriguing concept... and I wonder if a Zoigl fermented with an Altbier culture and then cold-conditioned would really show a great deal of difference.

Beer/brewery walks by barry on 2012-03-14 10:59:32

Beer/brewery walks by DonS on 2012-03-14 11:08:45

Beer/brewery walks by Mike B. on 2012-03-15 02:05:14

Beer/brewery walks by Jürgen Wening on 2012-03-15 02:56:24

Beer/brewery walks by barry on 2012-03-15 03:43:52

Beer/brewery walks by Mike B. on 2012-03-15 06:17:33

Beer/brewery walks by Mike B. on 2012-03-15 06:18:54

Beer/brewery walks by barry on 2012-03-15 10:28:26

Beer/brewery walks by Jürgen Wening on 2012-03-16 02:10:39

Beer/brewery walks by Mike B. on 2012-03-16 02:17:43

Beer/brewery walks by Mike B. on 2012-03-16 02:54:09

Beer/brewery walks by DonS on 2012-03-16 06:12:13

Beer/brewery walks by Mike B. on 2012-03-16 06:43:40

Beer/brewery walks by Uncle Jimbo on 2012-03-16 08:49:37