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Coffee-Maker Dryhopping

Posted by Nick B. on 2012-02-06 02:08:32

To me, hop aroma is not *nearly* so important as flavour. Homebrewers talk about using xyz ounces (xyz * 28 grams) to dry-hop 5 gallons of beer, and also adding abc ounces at the end of the boil to give aroma. I do neither, just add lots at 15 and 5 minutes before end of boil to add flavour. I don't think I'll bother with this experiment again.