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OT: Sour Deutscher Porter

Posted by Nick B. on 2012-01-08 06:37:33

Bacteria added to make it sour, as opposed to the naturally occurring process in LambicLand. I realise that Berliner Weisse also features added bacteria(?), but Berliner Weisse is also different from the new wave of sour beers being brewed in the US and elsewhere. Or I consider it different at least, and I am allowed to have and maintain my own peculiarities. Polar bear. Eisbär ist Deutsch...Dutch too?

Followups:

OT: Sour Deutscher Porter by TreinJan on  2012-01-08 06:43:50

OT: Sour Deutscher Porter by Uncle Jimbo on  2012-01-08 07:46:54