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Franconian food

Posted by DonS on 2009-01-29 14:17:25

Aischgründer Spiegelkarpfen (carp from the Aischgrund ponds and weirs), Bamberger Zwiebeln (stuffed onions Bamberg-style, especially with Rauchbier sauce), Schäuferla (pork shoulder, blade cut) with Wirsing (savoy cabbage), Zwetschgenbames (sliced beef smoked over plum wood and air-dried), and Nürnberger Bratwurst are typically associated with Franconia, or at least certain parts of Franconia. I like Bamberger Zwiebeln a lot.

Franconian food by Jürgen Wening on 2009-01-30 04:37:12

Franconian food by Nick B. on 2009-01-30 04:58:47

Franconian food by Uncle Jimbo on 2009-01-30 05:04:16

Vegetarian? by AndyH on 2009-01-30 05:16:40

Vegetarian? by Uncle Jimbo on 2009-01-30 06:34:08

Franconian food by DonS on 2009-01-30 08:14:15

Franconian food by JosB on 2009-01-30 14:09:31

LOL! by JosB on 2009-01-30 14:17:43

Vegetarian? by Jürgen Wening on 2009-02-02 07:00:53

Vegetarian? by DonS on 2009-02-02 10:20:38