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Franconian food

Posted by Uncle Jimbo on 2009-01-30 06:36:34

Ah, I love Gerupfter. Mmmm. With pretzel sticks sticking out. I think I had something like Kohlrabigemüse at Der Pelikan last November. Very delicious (by the way, we also use the word Kohlrabi in English for this vegetable). I have never seen the stuffed onion anywhere but at Schlenkerla, and frankly, I did not like it very much there (too dry and under-seasoned). This is a great thread. :-)

Followups:

Franconian food by Gerd Roppelt on  2009-01-30 07:52:23

Sauerkarpfen u.a. by Nick B. on  2009-01-31 04:57:25

Terminology by Gerd Roppelt on  2009-01-31 07:15:56

Terminology by Nick B. on  2009-02-01 05:43:20

(OT) Terminology by Gerd Roppelt on  2009-02-01 05:51:01