Franconia Beer Message Board

Hausbräu - update
Posted by Jason on 2021-04-02 11:30:03
So the barrel was tapped last Saturday and any fears of infection/souring were quickly dispersed. It was very enjoyable, low on CO2 but enough. The Mönchsambacher lager I've had at home have also been lower than average so it makes sense. It was slightly different, more rustic maybe, enough to make it an interesting project again. 

We will try another brewery in he near future. Of course if you want to experiment and tweak the details you need to use the same beer. In the future we might get more barrels and then really test what a longer lagering etc would bring. 
 
Followups:
   Hausbräu - update by Barry on  2021-04-03 02:59:57
   Hausbräu - update by Kim Lund Johansen on  2021-04-03 06:30:57
   Hausbräu - update by Andrew H on  2021-04-03 12:52:36
     Hausbräu - update by Barry on  2021-04-04 07:05:39
     Hausbräu - update by Jason Watts on  2021-04-06 03:11:29
     Hausbräu - update by Robbie on  2021-04-07 06:26:19
       Hausbräu - update by Andrew H on  2021-04-07 07:31:24
       Hausbräu - update by Uncle Jimbo on  2021-04-17 10:12:20
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