Franconian Beer Message Board
Lagering in Keller |
| Posted by Jason on 2022-05-26 02:01:22 |
| I noticed now you're referring to secondary fermentation. Most of my points still hold true I think. You'd run the risk of infection during the transfer of the unfinished beer into barrels. Most Kellers don't even have barrels anymore, they use kegs. Mores the pity. I imagine the barrels at the Augustiner Keller in Munich would be stored in the Keller as they have such a high demand. But I imagine the secondary fermentation takes place at the brewery. The same with other busy brewery-owned Kellers where space is no doubt used for storage - eg the Dorfkeller in Hallerndorf. Maybe also Wetterheim Keller in Treuchtlingen (also wooden barrels). And the Schmausenkeller in Reundorf. |
| Followups: |
 Lagering in Keller by Andrew H on 2022-05-26 07:17:59 |
| Lagering in Keller by Rob Sterowski on 2022-05-26 08:09:03 |
| Lagering in Keller by Jason on 2022-05-27 02:11:54 |
| Lagering in Keller by AndyH on 2022-05-27 02:26:59 |
| Lagering in Keller by Jason on 2022-05-31 09:44:50 |