Franconian Beer Message Board

Heinzlein
Posted by Andrew H on 2020-05-10 03:28:56
I was thinking that maybe the locals developed a taste for stronger beers after the strong beers brewed for lent? A bit random really lol
Something I have observed on film,and in the brewhouse of some of the Braueries still using petty old equipment (and brewers) is that they do not always take a lot of care measuring and checking, and will err on the side of a "bit more is better" or " That will be ok" .
 
Followups:
                     Heinzlein by Uncle Jimbo on  2020-05-19 02:05:39
                       Heinzlein by Barry Roy Taylor on  2020-05-19 02:48:23
                       Heinzlein by Barry Roy Taylor on  2020-05-19 02:48:24
                         Heinzlein by Mark Andersen on  2020-05-19 05:50:17
                           Heinzlein by Barry Roy Taylor on  2020-05-20 03:01:43
                             Heinzlein by Barm on  2020-05-20 16:00:10
                             Heinzlein by Mark Andersen on  2020-05-20 19:23:25
                               Heinzlein by Barry Roy Taylor on  2020-05-21 01:01:49
                               Heinzlein by Barry Roy Taylor on  2020-05-21 02:44:48
                                 Heinzlein by Barm on  2020-05-22 13:16:52
                                   Heinzlein by FredW on  2020-05-22 13:18:56
                                     Heinzlein by Barm on  2020-05-23 05:40:19
                                       Heinzlein by Barm on  2020-05-23 08:12:41
                                         Heinzlein by FredW on  2020-05-23 08:49:54
                                           Heinzlein is bottom fermented by Uncle Jimbo on  2020-05-30 12:00:37