Franconian Beer Message Board
Crisp-bitter & biscuity recommendations |
Posted by YRN on 2019-05-26 10:44:44 |
So, in a few weeks time I'll finally will do another trip through Franconia. And excitingly a brewer friend is accompaying me. I've noticed him struggle with the low bitterness to malt sweetness and softness in some of the Franconian beers before (think ie. Monchsambacher or Heckel) and want to combine that with visit a few new breweries. Think of beers like Witzgall, Roppelt, Hartleb, Knoblach, Griess or even Gradl and Scharpf. Any particular recommendations? Region doesn't matter. Thank you! |
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