Franconian Beer Message Board
Food @ Mönchsambach |
| Posted by Nick B. on 2015-05-15 08:54:38 |
| I really do need to get to Hölzlein, never been. I have a hard time getting past Griess when up that way, coming from down here. Indeed I would love to explore Czech 10° lagers, about all I get here are bottled Krusovice (by internet) and Breznak dark. "Schwarzbier" as it's labeled at REWE. And there's a Czech restaurant with Krosovice dark on draught and a rotating pale, which never gets better than Krusovice 10 or Pilsner Urquell. And it's a restaurant, not Kneipe, and we don't want to eat there. So there's the two-hour drive to Czechia. But there's no Rauchverbot there. Maybe some day... I assume congratulations are in order on the move! An intensive course? At our school here, the full 6-level Goethe Institut course takes a year, 25 hours a week. That's what's required for incoming Uni students. Me, I quit after 8 months / 4 levels, but have taken the last tests since then. |
| Followups: |
 Food @ Mönchsambach by Jason on 2015-05-15 09:15:45 |
| German Lessons by Nick B. on 2015-05-16 02:07:14 |
| German Lessons by Jason on 2015-05-19 02:29:31 |
| German Lessons by Nick B. on 2015-05-19 06:24:35 |
| German Lessons by barry on 2015-05-19 08:28:54 |
| Moving to Bamberg by Mark Andersen on 2015-05-19 11:32:02 |
| Moving to Bamberg by Nick B. on 2015-05-20 00:53:43 |
| Moving to Bamberg by Jason on 2015-05-20 01:55:23 |
| Moving to Bamberg by Jason on 2015-05-20 01:57:59 |
| Moving to Bamberg by barry on 2015-05-20 02:25:50 |
| Moving to Bamberg by Mark Andersen on 2015-05-20 08:54:23 |