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Next beers on tap @ Café Abseits

Posted by barry on 2015-02-12 16:37:23

I'm a bit confused!  What is the point of brewing a 'beer' in the style of a brown ale by bottom brewing (presumably, Gerhard, bottom fermented?)?  Surely the definition of an ale is that it is top fermented?

Followups:

Next beers on tap @ Café Abseits by Uncle Jimbo on  2015-02-12 20:01:14

Next beers on tap @ Café Abseits by Gerhard Schoolmann on  2015-02-13 02:00:23

Next beers on tap @ Café Abseits by Nick B. on  2015-02-13 06:11:29