Franconian Beer Message Board
Repitching yeast |
| Posted by Nick B. on 2015-01-21 00:52:36 |
| Fred might need to explain why the name "High Humidity" is humid...humourous. $0.14 per litre?!? I haven't calcuated my costs in a long time, but back when I started brewing, I figured it cost me about 0,90€ per litre. But that's with premium-priced Weyermann organic malt (premium also because I bought it at the Mälzerei, where she charged homebrewers extra, to support her distributors) and hops directly from Oregon for about $100 for 3 pounds (3 * 0,45 kg), using 160 gm / 20 L. |
| Followups: |
 Repitching yeast by Nick B. on 2015-01-21 00:53:26 |
| Repitching yeast + cost calculation by Mosquit on 2015-01-21 02:44:18 |
| Repitching yeast + cost calculation by Mark Andersen on 2015-01-21 07:29:12 |
| Repitching yeast + cost calculation by Mosquit on 2015-01-21 07:53:28 |