Franconian Beer Message Board
Kräusen |
| Posted by Mosquit on 2014-09-23 04:03:36 |
| I tried that last week with my homemade Weizen. I was lagering the totally fermented wort, and at that time I have added a few liters of Kräusen (taken from the same batch, frozen, unfrozen 1 day before the lagering and pitched with the top-cropped yeast from the 2nd day of fermentation of the same batch :-) ) immediately. I leaved that for a few days more in the fermentation temperature (19-20°C) and the wanted CO2 pressure was created (actually I was calculating how much wort do I need to add, so good calculation). So far I do not have any experience with the change of the flavour/taste, as I haven't tasted it yet. But carbonation obviously works. |
| Followups: |
 Kräusen by Nick B. on 2014-09-23 04:52:17 |
| Kräusen by Mosquit on 2014-09-23 05:48:59 |
| Kräusen by gary on 2014-09-28 20:18:44 |
| Kräusen by Barry on 2014-09-29 03:36:07 |