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Breweries employing open fermentation?

Posted by Jeff Romain on 2013-05-07 15:43:02

Am I wrong in my assumption that more than a few Franconian breweries are keen on using open fermenters? I would be curious as to what percentage of breweries out there are doing so, and which particular ones. Is this topic similar to the can of worms that is decoction mashing?

Followups:

Breweries employing open fermentation? by Fred Waltman on  2013-05-07 17:10:10