Franconian Beer Message Board
Multi-tap pubs |
| Posted by Fred Waltman on 2013-03-31 08:06:53 |
| "In the end, although you are always drinking zoigl, there is a considerable variation from weekend to weekend, and place to place. I presume the same will apply in Duesseldorf and Koeln, with Altbier and Koelsch? " There are differences between the beers from brewery to brewery, but these are fairly large "Modern" breweries so the product is fairly consistent from week to week. There are blips -- like when Füchschen switched to hop extract. In Bamberg (and surrounding area) I have noticed there sometimes is a small drop in quality during the summer. I was told many places shorten the lagering time to squeeze in a bit more throughput. And events like Sandkerwa (and I'd guess Annafest for those breweries) provide a huge boost to the bottom like but take a *lot* of beer! |
| Followups: |
 Lagering for Annafest by Nick B. on 2013-03-31 11:16:16 |
| Lagering for Annafest by Fred Waltman on 2013-03-31 12:31:15 |
| Lagering for Annafest by barryriley on 2013-04-01 09:27:35 |