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Family-owned Franconian bakeries?

Posted by Mike B. on 2012-11-08 03:10:28

Yes, Jeff, this is what I thought. You will find that bakeries in general, and good bakeries in particular will usually sell out of bread and other products by about noon. Don't forget they open very early. A bakery near my house, for example, opens at 07:00. In western Germany, it is usually possible to buy a jelly doughnut (called a Berliner in Germany) until at least the afternoon. But, I'm not sure they are so common in Bavaria. Perhaps Nick has some experience. Again, looking for a konditorei will almost guarantee you can find something sweet all day long.

Followups:

Family-owned Franconian bakeries? by Nick B. on  2012-11-08 06:39:14

Krapfen nicht Karpfen by Uncle Jimbo on  2012-11-08 13:08:58

Krapfen nicht Karpfen by Gerhard Schoolmann on  2012-11-09 02:02:47