Franconian Beer Message Board
Well-balanced |
Posted by mike004 on 2012-08-08 07:46:57 |
Generally, I prefer what you would call a "session" beer, that the locals consume in large quantities. In the UK this would be something unextreme, most probably a Yorkshire bitter. Let's say Timothy Taylor's, for the sake of argument. Although that might be classed as a pale ale... I am not bothered too much if it is a "real" ale or comes from a cask or keg. |
Followups: |
Well-balanced by Nick B. on 2012-08-08 23:54:16 |
Well-balanced by Dave1971 on 2012-08-09 00:22:18 |
Well-balanced by Nick B. on 2012-08-09 01:27:31 |