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OT: Berliner Weissbier

Posted by Nick B. on 2012-01-08 05:33:17

6% is the "high end" of the style? That's more than double what Kindl and Schultheiss are/were, though I've read somewhere that in the dim past, there had been 12-14° Plato ones, so maybe 5.5% or so. Yankee ingenuity...

Followups:

OT: Sour Deutscher Porter by Nick B. on  2012-01-08 05:40:03

OT: Sour Deutscher Porter by TreinJan on  2012-01-08 06:08:47

OT: Sour Deutscher Porter by Nick B. on  2012-01-08 06:37:33

OT: Sour Deutscher Porter by TreinJan on  2012-01-08 06:43:50

OT: Sour Deutscher Porter by Uncle Jimbo on  2012-01-08 07:46:54