Franconian Beer Message Board
Bärlauch Saison |
| Posted by Nick B. on 2011-04-09 02:19:40 |
| Made a lovely little Bärlauchcremesuppe last night: 1 peeled, chopped Kohlrabi (waves to UJ) and 1 chopped fennel bulb fried until soft, then a bottle of Gutmann (sans Hefe though, to save on bitterness), a half cube of veggie-broth and some pepper to simmer for a while. Then some honey to relieve any bitterness from the Weizen and around 75 gm of chopped Bärlauch, then püréed and refined with cream. (All Bio/Öko/organic, of course! Except the Weizen.) Jürgen, what do you say about whether Bärlauch a modern trend is? |
| Followups: |
 Bärlauch Saison by Jürgen Wening on 2011-04-09 12:49:22 |
| Bärlauch Saison by Uncle Jimbo on 2011-04-09 19:52:57 |
| Bärlauch Saison by Nick B. on 2011-04-10 02:37:15 |
| Bärlauch Saison by pivnizub on 2011-04-10 05:33:50 |