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Tick...Scoop...Sandkerwa: Beck Elevator

Posted by Gerhard Schoolmann on 2010-08-25 04:07:37

They have used Amarillo (as an add-on. Gert Papke, an architect and gallery owner, confounds with cascade ("c" hops) or means hops with a citrusy aroma. The names barley wine or triple bock are not used in Germany. Other names than "Doppelbock" don't exist (an "Eisbock" can have more alcohol, but means a special mode (freezing beer and removing the frozen water/ice). So a Dopppelbock means all beers about 18% wort. But I go with You, that the name Doppeldbock can give a false expections. I will serve the "Elevator" (only 30 Liters) at Café Abseits, but I don't know the day of this bockbieranstich, because it is projected to make a contemporaneous Bockbieranstich in 10 different european pubs/brewpups (de Molen, Wildemann, Ma Che Siete Venuti a Fà in Rom, Zoiglstube in Trabelsdorf, Café Abseits and so on). Maybe in September 2010. The elevator was brewed on the 17th may 2010 in the Beck-Bräu, Trabelsdorf as an cooperate work from Hans-Göran Wiktorrson (Närke Kulturbryggeri), Benno Olivier (de Molen) and Andreas Gänstaller (Beck-Bräu). Each brewery get a third part of the 18 hl. Half on bottle, half on Kegs. The bottles are filled, but still without label. I try to get some bottles too, but they are rare. I have uploaded some photos, p.e. with the image of the label: http://www.facebook.com/pages/Huppendorfer-Stand-auf-der-Bamberger-Sandkerwa/372111093344?ref=ts#!/album.php?aid=264066&id=372111093344

Amarillo! by Nick B. on 2010-08-26 00:31:53

Tick...Scoop...Sandkerwa: Beck Elevator by Edo on 2010-08-26 00:33:46

Tick...Scoop...Sandkerwa: Beck Elevator by Nick B. on 2010-08-26 00:49:23