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CAMR*L*, Bayerischer Anstich

Posted by JosB on 2010-08-24 14:32:00

*may* send, not "will* send. And indeed, there is usually still carbonation taking place during the lagering.

Followups:

CAMR*L*, Bayerischer Anstich by Tom C on  2010-08-24 15:59:14

CAMR*L*, Bayerischer Anstich by Nick B. on  2010-08-24 23:00:18

CAMR*L*, Bayerischer Anstich by Barry on  2010-08-25 02:03:46

CAMR*L*, Bayerischer Anstich by TreinJan on  2010-08-25 03:32:35

CAMR*L*, Bayerischer Anstich by Tom C on  2010-08-25 05:52:29

CAMAL, Bayerischer Anstich by DonS on  2010-08-25 09:07:30

CAMAL, Bayerischer Anstich by Barry on  2010-08-26 03:06:46

CAMAL, Bayerischer Anstich by DonS on  2010-09-01 00:10:51