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Bright Beer, Conditioning, etc.

Posted by Barry on 2010-01-04 08:48:52

Well Nick, I can't tell you about their bottling process. It's a very small brewery - to the best of my limited knowledge, they have no other outlets than their own pub/restaurant. It seems to me that they simply bottle their non-pasteurised, non-filtered product. There is definitely sediment in the bottle, which I guess helps its longevity. When you flick off the top, it seems that it is still fermenting (even the bottle that I opened the other night, which is well over it's 'best-buy' date). I call this bottle conditioned, do you?

Followups:

Bright Beer, Conditioning, etc. by Uncle Jimbo on  2010-01-04 13:32:40

Bright Beer, Conditioning, etc. by Nick B. on  2010-01-05 01:22:34

Bright Beer, Conditioning, etc. by Barry on  2010-01-05 03:18:42

Bright Beer, Conditioning, etc. by Barry on  2010-01-05 03:18:42

Bright Beer, Conditioning, etc. by Fred Waltman on  2010-01-05 17:08:46