Franconian Beer Message Board
Weyerman's Smoked Malt |
| Posted by Joelle on 2010-01-11 09:03:37 |
| Dan and I have used this for the Rauchbier we homebrew. Unfortunately you can't get the color or heavier smoke from this that you find in the Schlenkerla Marzen. We used 92% in the last one we made and had judges comments like, "not enough smoke for the style." I still think it had at least as much smoke as Spezial's Rauchbier does, but would rather have something more like Schlenkerla. Aside from smoking our own is there a source for better smoked malt here in the states for homebrewing? We're considering cold smoking some Munich malt with beachwood on our own for a future brew. |
| Followups: |
 Weyerman's Smoked Malt by Mark Andersen on 2010-01-11 12:35:18 |
| Weyerman's Smoked Malt by Joelle on 2010-01-11 13:10:47 |
| Weyerman's Smoked Malt by Fred Waltman on 2010-01-11 14:17:07 |
| Weyerman's Smoked Malt by Joelle on 2010-01-12 07:55:11 |
| Weyerman's Smoked Malt by Uncle Jimbo on 2010-01-12 11:08:54 |
| Weyerman's Smoked Malt by Nick B. on 2010-01-12 23:32:06 |
| Weyerman's Smoked Malt by TreinJan on 2010-01-13 00:26:32 |
| Weyerman's Smoked Malt by Nick B. on 2010-01-13 02:08:48 |