Franconian Beer Message Board
Kellerbier v. Real Ale |
| Posted by Mark Jamison on 2007-09-04 15:05:21 |
| Most of the breweries in Franken serve their keller bier right from the keg up on the bar, using gravity as flow. I know a lot of good CAMRA bars do the same, as do most CAMRA fests. There are a lot of German places that force carbonate/feed their beer using CO2, and these could not be considered "real beer" by your definitions. It is hard to beat beer right from the barrel or from the cask. |
| Followups: |
 Most v. Many by Nick B. on 2007-09-05 00:36:00 |
| Most v. Many by Peter Alexander on 2007-09-05 02:55:42 |
| Most v. Many by Mark Jamison on 2007-09-05 18:53:45 |
| Please by Nick B. on 2007-09-05 22:06:32 |
| Most v. Many by Fred Waltman on 2007-09-05 22:32:09 |
| Most v. Many by Nick B. on 2007-09-06 02:23:53 |
| Loewenbraeu by AndyH on 2007-09-06 11:17:14 |