Franconian Beer Message Board
OT: A recipe for Schlenkerla helles [yeast] |
| Posted by Uncle Jimbo on 2013-10-24 05:41:36 |
| Yes, I think yeast is the key. I have heard of many clone recipes that are close, but just not right unless the real yeast is used. Sometimes these are hard to get unless you grow them up yourself. Nick, how about it? Have you ever asked a Franconian brewer if he would share some yeast with you? You could ask your buddy Roppelt. |
| Followups: |
 OT: A recipe for Schlenkerla helles [yeast] by barry on 2013-10-24 06:32:28 |
| OT: A recipe for Schlenkerla helles [yeast] by DonS on 2013-10-24 06:57:15 |
| OT: A recipe for Schlenkerla helles [yeast] by mike004 on 2013-10-24 09:55:42 |
| OT: A recipe for Schlenkerla helles [yeast] by Uncle Jimbo on 2013-10-24 15:34:32 |
| OT: A recipe for Schlenkerla helles [yeast] by Nick B. on 2013-10-25 04:27:59 |
| OT: A recipe for Schlenkerla helles [yeast] by Nick B. on 2013-10-25 04:30:53 |
| OT: A recipe for Schlenkerla helles [yeast] by barry on 2013-10-25 04:36:33 |
| OT: A recipe for Schlenkerla helles [yeast] by DonS on 2013-10-25 07:24:35 |