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Beer/brewery walks

Posted by barry on 2012-03-14 02:20:07

Well, that's not so outlandish. Although Eschawo is exclusively 'zoigl', it's a term that can mean a lot of different things to a lot of different people. For example, Neuhaus brewers use mainly pilsner malt, while Windisch brewers use a pilsner/munchener mix, with Rudi Loistl favouring a 50/50 split that results in a reddish brew. I doubt whether we are likely to see a topo fermented ale at any time in the future, but the little Weyermann brewery showed that bottom fermentation can produce a very drinkable and hoppy IPA.

Beer/brewery walks by DonS on 2012-03-14 07:48:54

Beer/brewery walks by Mike B. on 2012-03-14 08:15:03

Beer/brewery walks by Mark Andersen on 2012-03-14 08:40:43

Beer/brewery walks by Mike B. on 2012-03-14 08:52:31

Beer/brewery walks by DonS on 2012-03-14 09:41:43

Beer/brewery walks by barry on 2012-03-14 10:59:32

Beer/brewery walks by DonS on 2012-03-14 11:08:45

Beer/brewery walks by Uncle Jimbo on 2012-03-14 11:37:09

Beer/brewery walks by Mike B. on 2012-03-15 02:05:14

Beer/brewery walks by Jürgen Wening on 2012-03-15 02:56:24

Beer/brewery walks by barry on 2012-03-15 03:43:52

Beer/brewery walks by Mike B. on 2012-03-15 06:17:33

Beer/brewery walks by Mike B. on 2012-03-15 06:18:54

Beer/brewery walks by Mark Andersen on 2012-03-15 07:26:09

Beer/brewery walks by DonS on 2012-03-15 08:27:02

Beer/brewery walks by barry on 2012-03-15 10:28:26

Beer/brewery walks by Jürgen Wening on 2012-03-16 02:10:39

Beer/brewery walks by Mike B. on 2012-03-16 02:17:43

Beer/brewery walks by Mike B. on 2012-03-16 02:54:09

Beer/brewery walks by DonS on 2012-03-16 06:12:13

Beer/brewery walks by Mike B. on 2012-03-16 06:43:40

Beer/brewery walks by Uncle Jimbo on 2012-03-16 08:49:37