Franconian Beer Message Board

Back to the main page Back to parent post

Weisswurst

Posted by Frank and Mary Anthony on 2009-01-28 09:59:03

Where is Zum Sternla? In Bamberg? Thanks in advance. Weisswurst is so easy to cook. Get immersion heater for hotel room. Boil water; shut it off; weisswurst for 10 minutes; then the good sweet mustard.

Followups:

Zum Sternla by Uncle Jimbo on  2009-01-28 10:19:41

Weisswurst by A Harvey on  2009-01-28 12:46:05

Weisswurst by Fred Waltman on  2009-01-28 14:29:27

Weisswurst by Frank and Mary Anthony on  2009-01-28 14:57:24

Weisswurst by A Harvey on  2009-01-28 23:58:24

Weisswurst by Nick B. on  2009-01-29 06:18:40

Weisswurst by Uncle Jimbo on  2009-01-29 09:18:51

Weisswurst by Frank and Mary Anthony on  2009-01-29 14:59:00

Weisswurst by DonS on  2009-01-30 08:52:29

culinary peculiarities by Gerd Roppelt on  2009-01-30 12:47:18

Weisswurst by Gerd Roppelt on  2009-01-30 13:03:43

Weisswurst by Gerd Roppelt on  2009-01-30 13:07:22

Weisswurst by JosB on  2009-01-30 14:21:44

culinary peculiarities by A Harvey on  2009-01-31 01:09:39

culinary peculiarities by Gerd Roppelt on  2009-01-31 02:04:51

culinary peculiarities by Nick B. on  2009-01-31 05:43:07

Weisswurst by DonS on  2009-02-01 17:07:46

Weisswurst by DonS on  2009-02-01 17:08:31

zutzeln by Gerd Roppelt on  2009-02-02 01:46:23