Franconian Beer Message Board
Hausbräubier |
Posted by Jason on 2021-02-24 07:33:18 |
This is what I'll find out. For sure they have to clean it, we would rinse it out a bit after use but obviously they have special cleaning equipment that gets all of the stale stuff out. I know the people there so I can say it's my first time and they can advise and help if needed. They keystone obviously needs to go on correctly but again, I can get assistance if needed. Plus the tap and whistle openings resealed. |
Followups: |
Hausbräubier by Mosquit on 2021-02-24 09:48:36 |
Hausbräubier by Rich on 2021-02-24 11:02:38 |
Hausbräubier by pivnizub on 2021-02-24 11:04:06 |
Hausbräubier by Carl on 2021-02-25 07:52:37 |
Hausbräubier by Andrew H on 2021-02-25 10:45:47 |
Hausbräubier by Robbie on 2021-02-25 10:55:17 |
Hausbräubier by Rich on 2021-02-26 07:15:59 |
Hausbräubier by Nick B (the Erlangen one) on 2021-04-02 06:52:42 |
Hausbräubier by Andrew H on 2021-04-10 10:14:48 |
Hausbräubier by Robbie on 2021-04-10 12:29:24 |
Hausbräubier by Andrew H on 2021-04-11 07:35:51 |
Hausbräubier by FredW on 2021-04-11 07:38:03 |
Hausbräubier by Andrew H on 2021-04-11 09:12:30 |
Hausbräubier by Uncle Jimbo on 2021-04-17 10:17:22 |