Franconian Beer Message Board
Heinzlein |
| Posted by Andrew H on 2020-05-09 12:12:59 |
| No misquote Barry, well, What I have said is that in my humble opinon It is very hard to hide any faults or misbrews in a low gravity uncomplicated ale. Whereas it is very easy to brew a high gravity, highly hopped, ale and hide a multitude of off flavours. Just a thought (pure speculation) could the reason for the strenght of Franken beers be a Lenten thing? It does seem to be a very Catholic area. |
| Followups: |
 Heinzlein by Jason on 2020-05-09 12:29:33 |
| Heinzlein by JohnRatcliffe on 2020-05-09 16:37:46 |
| Heinzlein by Andrew H on 2020-05-10 03:28:56 |
| Heinzlein by Uncle Jimbo on 2020-05-19 02:05:39 |
| Heinzlein by Barry Roy Taylor on 2020-05-19 02:48:23 |
| Heinzlein by Barry Roy Taylor on 2020-05-19 02:48:24 |
| Heinzlein by Mark Andersen on 2020-05-19 05:50:17 |
| Heinzlein by Barry Roy Taylor on 2020-05-20 03:01:43 |
| Heinzlein by Barm on 2020-05-20 16:00:10 |
| Heinzlein by Mark Andersen on 2020-05-20 19:23:25 |
| Heinzlein by Barry Roy Taylor on 2020-05-21 01:01:49 |
| Heinzlein by Barry Roy Taylor on 2020-05-21 02:44:48 |
| Heinzlein by Barm on 2020-05-22 13:16:52 |
| Heinzlein by FredW on 2020-05-22 13:18:56 |
| Heinzlein by Barm on 2020-05-23 05:40:19 |
| Heinzlein by Barm on 2020-05-23 08:12:41 |
| Heinzlein by FredW on 2020-05-23 08:49:54 |
| Heinzlein is bottom fermented by Uncle Jimbo on 2020-05-30 12:00:37 |
| Most Catholic Area in Bavaria by Nick B (formerly in Erlangen) on 2020-06-03 09:33:13 |
| Most Catholic Area in Bavaria by Jason on 2020-06-03 13:30:53 |
| Most Catholic Area in Bavaria by Nick B (ex-ErlangerNick) on 2020-06-05 11:42:48 |