Franconian Beer Message Board
Gassy Pils |
| Posted by Mark Andersen on 2017-01-14 16:24:05 |
| Barry we have had this discussion before and I'm pretty sure at the end of the last one you conceded that you had a much better understanding of the situation here in the US and why things are done the way they are. If I find time I may go searching for that thread rather than rehash it all again. However, IMO I think you are continuing to stubbornly look at modern US brewing culture through a British lens. I mean just for one example lets consider the fact that much of the US has a different climate than the UK and vast areas don't have cellars. That's just for a start. |
| Followups: |
 Gassy Pils by Mark Andersen on 2017-01-14 16:47:20 |
| Gassy Pils by FredW on 2017-01-14 17:04:40 |
| Gassy Pils by Barry on 2017-01-15 04:10:11 |
| Gassy Pils by Mark Andersen on 2017-01-15 06:04:23 |
| Gassy Pils by Mark Andersen on 2017-01-15 06:48:25 |
| Canny Pils by Nick B. on 2017-01-15 07:37:52 |
| Cask vs Keg by Uncle Jimbo on 2017-01-15 10:03:36 |
| Cask vs Keg by Nick B. on 2017-01-15 11:05:55 |