Franconian Beer Message Board
OT: Kölsch |
Posted by Gerhard Schoolmann on 2013-06-17 01:16:11 |
The "Kölsch Konvention" http://www.koelner-brauerei-verband.de/k%C3%B6lsch-konvention defines Kölsch as a beer - pale - top fermented - "blank" (clear) - "hopfenbetont" (hoppy) - highly fermented The "Kölsch Konvention" is a contract between the breweries in Cologne, of the communities of breweries in Cologne. In Germany you need for such competition restricting agreements a leave of the "Bundeskartellamt" (cartel office). It is also a protected geographical designation. Similar to "Champagner" (only allowed for champagne produced in the French department Champagne or "Nürnberger Rostbratwürste" (small sausages from Nuremberg) http://www.nuernberger-bratwuerste.de/EN/ |
Followups: |
OT: Kölsch by Uncle Jimbo on 2013-06-17 05:18:12 |
OT: Kölsch by barry on 2013-06-18 02:38:14 |
OT: Kölsch by Nick B. on 2013-06-19 06:01:21 |
OT: Kölsch by Mark Andersen on 2013-06-19 06:27:41 |
OT: Kölsch by Mads K/Dedollewaitor on 2013-06-19 06:52:12 |
OT: Kölsch by Nick B. on 2013-06-19 07:38:07 |
OT: Kölsch by Mark Andersen on 2013-06-19 11:02:33 |
OT: Kölsch by Mark Andersen on 2013-06-19 11:06:47 |
OT: Kölsch by Nick B. on 2013-06-20 00:06:30 |
OT: Kölsch by DonS on 2013-06-20 06:03:56 |
OT: Kölsch by Barry on 2013-06-20 07:01:50 |
OT: Kölsch by DonS on 2013-06-20 07:19:07 |
OT: Kölsch by Barry on 2013-06-21 01:49:13 |