Franconian Beer Message Board
Bamberg visit - Mahr's & U |
| Posted by Nick B. on 2010-01-05 01:40:22 |
| Sounds right on to me. I agree with you about Yank lager microbreweries often not getting something quite right, which brings to mind a question. What's worse: modern, tiny, American breweries not getting lager quite right, resulting in a lack of malt complexity, or modern, tiny, Teutonic breweries not getting lager quite right, resulting in bland, murky, unfinished-tasting crap? |
| Followups: |
 Bamberg visit - Mahr's & U by Barry on 2010-01-05 03:47:49 |
| Bamberg visit - Mahr's & U by Mark Andersen on 2010-01-05 06:16:41 |
| Bamberg visit - Mahr's & U by Mark Andersen on 2010-01-05 07:02:19 |
| Natural carbonation in beers by Uncle Jimbo on 2010-01-05 10:22:09 |
| Buzzards Bay by Uncle Jimbo on 2010-01-05 10:31:31 |
| Weyerman's Smoked Malt by Joelle on 2010-01-11 09:03:37 |
| Weyerman's Smoked Malt by Mark Andersen on 2010-01-11 12:35:18 |
| Weyerman's Smoked Malt by Joelle on 2010-01-11 13:10:47 |
| Weyerman's Smoked Malt by Fred Waltman on 2010-01-11 14:17:07 |
| Weyerman's Smoked Malt by Joelle on 2010-01-12 07:55:11 |
| Weyerman's Smoked Malt by Uncle Jimbo on 2010-01-12 11:08:54 |
| Weyerman's Smoked Malt by Nick B. on 2010-01-12 23:32:06 |
| Weyerman's Smoked Malt by TreinJan on 2010-01-13 00:26:32 |
| Weyerman's Smoked Malt by Nick B. on 2010-01-13 02:08:48 |