Franconian Beer Message Board
Re,the camra thing. |
Posted by JosB on 2007-05-07 11:04:12 |
I think you're missing here something indeed. All gases (CO2, oxygen, etc) dissolve easier in water at lower temperatures. (Fish get in problems at high temperatures in water, when there is less oxygen in the water). A very quick google search got me for instance http://antoine.frostburg.edu/chem/senese/101/solutions/faq/predicting-DO.shtml The homogenous mix of gas I'm referring to is the resulting mix of CO2 (coming out of the beer) and the compressed air in the keg. And the compressed air (being the air that we all breathe but just compressed) in the keg consists of some 20% oxygen. |
Followups: |
Re,the camra thing. by M Artelllo on 2007-05-07 12:41:28 |
Re,the camra thing. by JosB on 2007-05-07 13:02:45 |
Re,the camra thing. by Peter Alexander on 2007-05-07 13:17:39 |
Re,the camra thing. by Peter Alexander on 2007-05-07 13:23:43 |
Re,the camra thing. by Peter Alexander on 2007-05-08 03:06:14 |
Re,the camra thing. by Peter Alexander on 2007-05-08 03:17:41 |
Re,the camra thing. by JosB on 2007-05-08 03:54:43 |
Re,the camra thing. by Peter Alexander on 2007-05-08 04:23:11 |
Re,the camra thing. by Uncle Jimbo on 2007-05-08 07:45:58 |
Re,the camra thing. by Peter Alexander on 2007-05-08 08:23:15 |
Re,the camra thing. (more technical stuff) by JosB on 2007-05-08 13:32:58 |