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OT: A recipe for Schlenkerla helles [yeast]

Posted by mike004 on 2013-10-24 02:03:17

He seems to use a lot of Wyeast liquid yeasts in his brews. Has anyone tried asking a Franconian brewer for some yeast slurry? You would need the correct strain for an accurate style. I think all the South German brews use a Weihenstephan yeast strain. I find yeast much more interesting than the current vogue for hops :)

Followups:

OT: A recipe for Schlenkerla helles [yeast] by Uncle Jimbo on  2013-10-24 05:41:36

OT: A recipe for Schlenkerla helles [yeast] by barry on  2013-10-24 06:32:28

OT: A recipe for Schlenkerla helles [yeast] by DonS on  2013-10-24 06:57:15

OT: A recipe for Schlenkerla helles [yeast] by mike004 on  2013-10-24 09:55:42

OT: A recipe for Schlenkerla helles [yeast] by Uncle Jimbo on  2013-10-24 15:34:32

OT: A recipe for Schlenkerla helles [yeast] by Nick B. on  2013-10-25 04:27:59

OT: A recipe for Schlenkerla helles [yeast] by Nick B. on  2013-10-25 04:30:53

OT: A recipe for Schlenkerla helles [yeast] by barry on  2013-10-25 04:36:33

OT: A recipe for Schlenkerla helles [yeast] by DonS on  2013-10-25 07:24:35