Franconian Beer Message Board
Lagering in Keller |
| Posted by Rob Sterowski on 2022-05-24 01:34:41 |
| As we all know, the Keller were originally dug to provide a cold environment to allow for a long maturation of lager beer. Are any breweries still using the Keller for their original purpose: taking it there after primary fermentation is finished and leaving it for three months until ready? I would assume that these days the beer is fully matured in the brewery and just transported to the Keller shortly before it’s needed. But I would love to be wrong about that. I am talking about the commercial Keller here, not the private Keller maturing their Hausbrauerbier. |
| Followups: |
 Lagering in Keller by Andrew H on 2022-05-25 09:06:10 |
| Lagering in Keller by Andrew H on 2022-05-25 09:07:50 |
| Lagering in Keller by christopher j kaine on 2022-05-25 18:00:22 |
| Lagering in Keller by Jason on 2022-05-26 01:45:50 |
| Lagering in Keller by Jason on 2022-05-26 02:01:22 |
| Lagering in Keller by Andrew H on 2022-05-26 07:17:59 |
| Lagering in Keller by Rob Sterowski on 2022-05-26 08:09:03 |
| Lagering in Keller by Jason on 2022-05-27 02:11:54 |
| Lagering in Keller by AndyH on 2022-05-27 02:26:59 |
| Lagering in Keller by Jason on 2022-05-31 09:44:50 |