Franconian Beer Message Board
Untergärig vs. Obergärig - top/bottom fermenting naming + history in Czech |
| Posted by Nick B. on 2015-01-20 07:13:21 |
| Yes, I had a couple of "runs" of re-used yeast that worked really well. It seemed to get the beer clear quicker, even within a week. That was all bottom-cropping from the secondary fermenting vessel, a Glasballoon. I don't do that any more, I bottle directly from the primary. I'm happy enough with the condition of my homebrew as I do it now, I don't need to do anything more with the yeast. (But I am also not trying to sell my beer under a railway arch in London either!) |
| Followups: |
 Repitching yeast by FredW on 2015-01-20 07:35:41 |
| Repitching yeast by Mosquit on 2015-01-20 09:03:27 |
| Repitching yeast by Nick B. on 2015-01-21 00:52:36 |
| Repitching yeast by Nick B. on 2015-01-21 00:53:26 |
| Repitching yeast + cost calculation by Mosquit on 2015-01-21 02:44:18 |
| Repitching yeast + cost calculation by Mark Andersen on 2015-01-21 07:29:12 |
| Repitching yeast + cost calculation by Mosquit on 2015-01-21 07:53:28 |