Franconian Beer Message Board
Schock and Awe [Spalter] |
| Posted by mike004 on 2013-10-14 01:37:54 |
| I think the Duesseldorf Alt brewers use Spalter hops. I don't know how many IBUs an alt bier has. But to my palate that is an "acceptable amount" of hops for a drinkable session beer. In the UK, I find some of the new-fangled hoppy IPAs undrinkable. And overpriced. |
| Followups: |
 Schock and Awe [Spalter] by Nick B. on 2013-10-14 01:49:38 |
| Schock and Awe [Spalter] by mike004 on 2013-10-14 02:36:20 |
| Schock and Awe [Spalter] by Nick B. on 2013-10-14 03:18:01 |
| Schock and Awe [Spalter] by Uncle Jimbo on 2013-10-14 05:13:28 |
| Schock and Awe [Spalter] by Nick B. on 2013-10-14 05:50:46 |
| Schock and Awe [Spalter] by DonS on 2013-10-14 06:36:21 |
| Schock and Awe [Spalter] by TreinJan on 2013-10-14 07:00:06 |
| Altbier und Altbier by Nick B. on 2013-10-14 07:28:12 |
| Altbier und Altbier by Nick B. on 2013-10-14 08:34:43 |
| Schock and Awe [Spalter] by Nick B. on 2013-10-14 09:29:58 |
| Schock and Awe [Spalter] by TreinJan on 2013-10-14 10:26:53 |
| Schock and Awe [Spalter] by FredW on 2013-10-14 12:50:48 |
| Schock and Awe [Spalter] by FredW on 2013-10-14 12:54:41 |
| Altbier und Altbier by Uncle Jimbo on 2013-10-14 18:37:12 |
| Altbier und Altbier by Nick B. on 2013-10-15 01:31:33 |
| Schock and Awe [Spalter] by Nick B. on 2013-10-15 01:32:45 |
| Schock and Awe [Spalter] by Fred Waltman on 2013-10-15 14:50:54 |