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OT: A New Pale Ale in Bavaria

Posted by barry on 2012-01-06 03:25:48

Quite true. I tend (maybe wrongly) to disregard weissbier, as I'm not too fond of the taste. Perhaps a little too sweet for my English palate? Should try a little more on next visit. Do you know why weissbier is top fermented while most of the barley-based brews are bottom fermented? Probably obvious but can't see the reason at moment.

Followups:

OT: A New Pale Ale in Bavaria by Nick B. on  2012-01-06 03:54:59

OT: A New Pale Ale in Bavaria by TreinJan on  2012-01-06 04:36:52

OT: A New Pale Ale in Bavaria by Nick B. on  2012-01-06 05:42:48

Why are Weissbiers top fermented? by Uncle Jimbo on  2012-01-06 07:38:26

OT: A New Pale Ale in Bavaria by TreinJan on  2012-01-07 02:08:42

OT: A New Pale Ale in Bavaria by TreinJan on  2012-01-07 02:32:23

Why are Weissbiers top fermented? by Nick B. on  2012-01-07 07:50:01

OT: A New Pale Ale in Bavaria by DonS on  2012-01-07 13:50:48

OT: Berliner Weissbier by Uncle Jimbo on  2012-01-07 15:10:03

OT: Berliner Weissbier by Nick B. on  2012-01-08 05:33:17

OT: Sour Deutscher Porter by Nick B. on  2012-01-08 05:40:03

OT: A New Pale Ale in Bavaria by Nick B. on  2012-01-08 06:05:53

OT: Sour Deutscher Porter by TreinJan on  2012-01-08 06:08:47

OT: Sour Deutscher Porter by Nick B. on  2012-01-08 06:37:33

OT: Sour Deutscher Porter by TreinJan on  2012-01-08 06:43:50

OT: Sour Deutscher Porter by Uncle Jimbo on  2012-01-08 07:46:54

Why are Weissbiers top fermented? by JosB on  2012-01-20 14:00:41

Why are Weissbiers top fermented? by Nick B. on  2012-01-21 03:00:05

Why are Weissbiers top fermented? by Uncle Jimbo on  2012-01-21 13:23:06

Why are Weissbiers top fermented? by Matthew Jessop on  2012-01-22 01:46:27