Franconian Beer Message Board
Cucumbers: what are the recommendations? |
Posted by Uncle Jimbo on 2011-06-01 12:14:34 |
Nice carboy. I would not keep it in sunlight too long, however, esp. if it is 110 IBU. No point letting the skunking get started so early. |
Followups: |
Cucumbers: what are the recommendations? by barry on 2011-06-02 00:28:06 |
Cucumbers: what are the recommendations? by mike004 on 2011-06-02 01:19:13 |
Cucumbers: what are the recommendations? by Nick B. on 2011-06-02 01:41:50 |
Cucumbers: what are the recommendations? by Nick B. on 2011-06-02 02:06:05 |
Skunking beer by Uncle Jimbo on 2011-06-02 08:10:25 |
Cucumbers: what are the recommendations? by DonS on 2011-06-02 10:56:25 |
Skunking beer by DonS on 2011-06-02 10:58:15 |
Skunking beer by Nick B. on 2011-06-02 11:43:50 |
Skunking beer by Uncle Jimbo on 2011-06-02 18:18:44 |
Skunking beer by Nick B. on 2011-06-03 01:15:33 |