Franconian Beer Message Board
Hobbybrauen |
| Posted by Barry on 2010-11-16 02:07:44 |
| Thanks for the advice, Nick and Mark. I've got a few swing tops (legacy of a present of lovely Leipheim Hirschbrau!) and a few PETs but millions of empty wine bottles and more to come (wonder why, as I don't drink a lot of wine?). I'm going to start slowly with a beer kit (? Woodforde because I like the Wherry), as this is first excursion for donkey's years before moving onto Franken or Zoigl brewing! I assume that the lager kits (such as Cooper's) use a bottom fermenting yeast? Does this mean that it has to be lagered for a long period, unlike ale? What is the US-equivalent to 'on'? |
| Followups: |
 Hobbybrauen - Lagering by Mark Andersen on 2010-11-16 06:34:31 |
| US vs British English 'on' by DonS on 2010-11-16 08:09:33 |
| US vs British English 'on' by Uncle Jimbo on 2010-11-16 09:31:25 |
| US vs British English 'on' by DonS on 2010-11-16 11:05:51 |
| US vs British English 'on' by Barry on 2010-11-16 12:12:46 |
| Hobbybrauen - Lagering by Barry on 2010-11-16 12:17:41 |
| US vs British English 'on' by DonS on 2010-11-16 14:06:00 |
| US vs British English 'on' by Uncle Jimbo on 2010-11-16 14:58:07 |
| US vs British English 'on' by A Harvey on 2010-11-17 11:48:23 |
| US vs British English 'on' by Barry on 2010-11-18 09:10:12 |