Franconian Beer Message Board
Wirsing |
| Posted by Uncle Jimbo on 2008-12-02 09:27:32 |
| For Nick, Herr Schoolmann, and Herr Wetzel, and those of us who were discussing Wirsing the other night (at Best of Bock), I found this listing online that says Wirsing is made from Savoy Cabbage. I was not aware that Wirsing is short for "We singing Kohl" (and I am not sure what that means). http://www.economy-point.org/w/wirsing.html And as a reminder, here is a description of Savoy Cabbage in English: http://www.recipetips.com/glossary-term/t--34293/savoy-cabbage.asp I really like Wirsing, though I must say that the Kohlrabi that I ate at Der Pelikan on Saturday reminded me of how much I also like Kohlrabi! http://www.recipetips.com/glossary-term/t--33365/kohlrabi.asp And I think we discussed Grünkohl, which is Kale in English. http://www.economy-point.org/g/green-kohl.html http://www.recipetips.com/glossary-term/t--33349/kale.asp http://en.wikipedia.org/wiki/Kale Guten Appetit! |
| Followups: |
 Wirsing by JosB on 2008-12-03 03:56:55 |
| Wirsing by Joelle on 2008-12-03 09:25:31 |
| Kohlrabi by Uncle Jimbo on 2008-12-03 11:13:47 |
| Other ways to prepare Kohlrabi ? by Uncle Jimbo on 2008-12-03 11:22:32 |
| Other ways to prepare Kohlrabi ? by Joelle on 2008-12-03 13:23:11 |
| beautiful food words ['mit Musik' lol] by BonVivantNL on 2008-12-06 03:08:29 |
| Wirsing by Robbie Pickering on 2008-12-06 12:30:27 |
| Wirsing by Nick B. on 2008-12-07 05:59:29 |
| beautiful food words ['mit Musik' lol] by Uncle Jimbo on 2008-12-08 06:16:47 |