Franconian Beer Message Board
Excessive Carbonation |
| Posted by pivnizub on 2013-10-06 10:01:05 |
| The fact, that too much "gas" can spoil the beer is known already a long time. Therefore, for example, in Prague You can find a lot of "tankovná" pubs: the beer is in 5 or 10hl steel tanks, but sheltered by sterilized polyprophylene bags, so that the liquid has no contact with the air; compressed air squeezes the bag and makes the beer go to the taps. No CO2! The result is a smoother and more complex Pilsner Urquell! But the best way to serve a beer is always from the wooden cask, only by gravity - like in the Duesseldorf nrew-houses… |
| Followups: |
 Excessive Carbonation by Nick B. on 2013-10-07 00:24:45 |
| Excessive Carbonation by Uncle Jimbo on 2013-10-07 17:20:32 |
| Excessive Carbonation by Nick B. on 2013-10-08 01:52:49 |
| Excessive Carbonation by barry on 2013-10-08 03:39:16 |
| Excessive Carbonation by Nick B. on 2013-10-08 11:43:27 |
| Excessive Carbonation by Uncle Jimbo on 2013-10-08 22:32:23 |
| Excessive Carbonation by barry on 2013-10-09 01:12:29 |
| Excessive Carbonation by Mark Andersen on 2013-10-09 05:27:09 |