Franconian Beer Message Board
Untergärig vs. Obergärig - top/bottom fermenting naming + history in Czech |
| Posted by Mosquit on 2015-01-20 06:27:18 |
| >> packet of Nottingham is so easy and relatively cheap I always get better results with the re-usaged yeast, even if doing proper and careful rehydratation (sprinkle direclty into the wort really is not a good idea) and even if I use proper pitching rates (common homebrewers mistake: underpitching). Price of the packet starts to be important when doing "lagers" where you have to put 3 or 4 packets to ferment 25 liters... |
| Followups: |
 Untergärig vs. Obergärig - top/bottom fermenting naming + history in Czech by Nick B. on 2015-01-20 07:13:21 |
| Repitching yeast by FredW on 2015-01-20 07:35:41 |
| Repitching yeast by Mosquit on 2015-01-20 09:03:27 |
| Repitching yeast by Nick B. on 2015-01-21 00:52:36 |
| Repitching yeast by Nick B. on 2015-01-21 00:53:26 |
| Repitching yeast + cost calculation by Mosquit on 2015-01-21 02:44:18 |
| Repitching yeast + cost calculation by Mark Andersen on 2015-01-21 07:29:12 |
| Repitching yeast + cost calculation by Mosquit on 2015-01-21 07:53:28 |