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Zoigl Article, Lautering Terminology

Posted by Mark Andersen on 2010-11-18 10:14:35

In the second link posted by Nick it seems to mention both infusion and decoction mashing. There is a chart there for the decoction mashing process. But I need to translate it to see if one is recommended/preferred over the other. I wonder this about all Franconian breweries. I know some of you have probably toured Brauerei Heller Trum and probably Spezial as well. Did any of you get an explanation of their mashing process?

Followups:

Zoigl Article, Lautering Terminology by Fred Waltman on  2010-11-18 10:47:01

Zoigl Article, Lautering Terminology by Mark Andersen on  2010-11-18 11:02:01

Zoigl Article, Lautering Terminology by Nick B. on  2010-11-19 03:12:40

Zoigl Article, Lautering Terminology by ToddA on  2010-11-22 15:45:13

Zoigl Article, Lautering Terminology by Mark Andersen on  2010-11-23 06:01:27

Zoigl Article, Lautering Terminology by Nick B. on  2010-11-23 07:05:46

Zoigl Article, Lautering Terminology by ToddA on  2010-11-23 15:12:22

Zoigl Article, Lautering Terminology by ToddA on  2010-11-23 15:16:09

Zoigl Article, Lautering Terminology by Mark Andersen on  2010-11-23 16:42:51

Zoigl Article, Lautering Terminology by Nick B. on  2010-11-23 23:45:12

Zoigl Article, Lautering Terminology by JosB on  2010-11-24 15:42:20