Franconian Beer Message Board
Gassy Pils |
Posted by Uncle Jimbo on 2017-01-13 11:56:37 |
Sorry, Barry, but brewers never "remov(e) the natural gases, leaving a sterile liquid that would last a long time and could be 'revived' by adding gas at the dispense. " Added CO2 was developed to replace the natural loss of gas in a beer as it was transported (longer distances) and as it was served. CO2 is somewhat of a preservative, as it replaces oxygen, and so no brewer would completely remove it from a beer on purpose. |
Followups: |
Gassy Pils by Barry on 2017-01-14 02:05:06 |
Gassy Pils by Mark Andersen on 2017-01-14 16:24:05 |
Gassy Pils by Mark Andersen on 2017-01-14 16:47:20 |
Gassy Pils by FredW on 2017-01-14 17:04:40 |
Gassy Pils by Mark Andersen on 2017-01-14 21:17:12 |
Gassy Pils by Barry on 2017-01-15 02:03:26 |
Gassy Pils by Barry on 2017-01-15 04:10:11 |
Gassy Pils by Nick B. on 2017-01-15 04:44:02 |
Gassy Pils by Mark Andersen on 2017-01-15 06:04:23 |
Gassy Pils by Mark Andersen on 2017-01-15 06:08:23 |
Gassy Pils by Mark Andersen on 2017-01-15 06:48:25 |
Canny Pils by Nick B. on 2017-01-15 07:37:52 |
Cask vs Keg by Uncle Jimbo on 2017-01-15 10:03:36 |
Gassy Pils by Uncle Jimbo on 2017-01-15 10:05:56 |
Gassy Pils by Nick B. on 2017-01-15 11:04:41 |
Cask vs Keg by Nick B. on 2017-01-15 11:05:55 |