Franconian Beer Message Board
Untergärig vs. Obergärig - top/bottom fermenting naming + history in Czech |
| Posted by Nick B. on 2015-01-20 05:09:00 |
| Ah, yes, top- and bottom-cropping. I remember that now. I guess I could try top-cropping, but then a packet of Nottingham is so easy and relatively cheap....I haven't done any yeast re-useage since I stopped doing a "secondary" many, many batches ago. The Latin names would be best. There is also the issue of some who say the term "ale" really applies only to certain British sorts of cerevisiae-fermented beer, but not others. And *not* to lagered cerevisiae-fermented beers like Alt or Kölsch. |
| Followups: |
 Untergärig vs. Obergärig - top/bottom fermenting naming + history in Czech by Mosquit on 2015-01-20 06:27:18 |
| Untergärig vs. Obergärig - top/bottom fermenting naming + history in Czech by Nick B. on 2015-01-20 07:13:21 |
| Repitching yeast by FredW on 2015-01-20 07:35:41 |
| Repitching yeast by Mosquit on 2015-01-20 09:03:27 |
| Repitching yeast by Nick B. on 2015-01-21 00:52:36 |
| Repitching yeast by Nick B. on 2015-01-21 00:53:26 |
| Repitching yeast + cost calculation by Mosquit on 2015-01-21 02:44:18 |
| Repitching yeast + cost calculation by Mark Andersen on 2015-01-21 07:29:12 |
| Repitching yeast + cost calculation by Mosquit on 2015-01-21 07:53:28 |