Franconian Beer Message Board
Homebrewing |
Posted by Nick B. on 2013-02-06 05:27:37 |
Not so sure there's that much lagering involved around here. 2 months, okay, but do brewers here really do 3 months? Decoction mash? |
Followups: |
Homebrewing by Mark Andersen on 2013-02-06 12:26:47 |
Homebrewing by Mark Andersen on 2013-02-06 13:05:06 |
Homebrewing by barry on 2013-02-06 13:34:20 |
Homebrewing by TreinJan on 2013-02-06 15:08:58 |
Homebrewing by Mark Andersen on 2013-02-06 17:59:20 |
Homebrewing by Nick B. on 2013-02-07 00:47:46 |
Homebrewing by TreinJan on 2013-02-07 00:49:36 |
Homebrewing by Nick B. on 2013-02-07 00:48:04 |
Homebrewing by Nick B. on 2013-02-07 00:48:04 |
Homebrewing by barry on 2013-02-07 01:41:50 |
Homebrewing by Mike B. on 2013-02-07 04:12:14 |
Homebrewing by Mark Andersen on 2013-02-07 07:01:29 |
Homebrewing by Mark Andersen on 2013-02-07 07:09:00 |
Homebrewing by Fred Waltman on 2013-02-07 09:17:11 |
Homebrewing by Mark Andersen on 2013-02-07 10:45:33 |
Homebrewing by Nick B. on 2013-02-08 00:45:12 |
Homebrewing by Nick B. on 2013-02-08 00:47:26 |
Homebrewing by barry on 2013-02-08 06:40:28 |
Homebrewing by Mark Andersen on 2013-02-08 08:57:54 |
Homebrewing by barry on 2013-02-08 09:25:14 |
Homebrewing by TreinJan on 2013-02-08 09:53:50 |
Homebrewing by Mark Andersen on 2013-02-08 10:05:53 |